| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (68g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.25g | |||
| Cholesterol 269.3mg | 90% | ||
| Sodium 53.7mg | 2% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.8g | 40% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.82mcg | 4% | ||
| Iron 4.4mg | 25% | ||
| Calcium 4.1mg | 0% | ||
| Potassium 239.4mg | 5% | ||
| Phosphorus 338mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||