Nutrition Facts for Beef, variety meats and by-products, liver, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(68g) |
|
| Calories | 130 |
| % Daily Value * |
| Total Fat 3.6g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.25g |
| Cholesterol 269.3mg | 90% |
| Sodium 53.7mg | 2% |
| Total Carbohydrate 3.5g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 19.8g | 40% |
| Vitamin C 1.3mg | 1% |
| Vitamin D 0.82mcg | 4% |
| Iron 4.4mg | 25% |
| Calcium 4.1mg | 0% |
| Potassium 239.4mg | 5% |
| Phosphorus 338mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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