| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 342 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.54g | |||
| Cholesterol 645.7mg | 215% | ||
| Sodium 279.5mg | 12% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 45.5g | 91% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 11.1mg | 62% | ||
| Calcium 14.4mg | 1% | ||
| Potassium 599.2mg | 13% | ||
| Phosphorus 827.1mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||