| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 284 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat 0.54g | |||
| Cholesterol 617.2mg | 206% | ||
| Sodium 124.7mg | 5% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43g | 86% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 10mg | 56% | ||
| Calcium 9.7mg | 1% | ||
| Potassium 568.6mg | 12% | ||
| Phosphorus 785.7mg | 63% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||