| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 413 | ||
| % Daily Value * | |||
| Total Fat 17.3g | 22% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat 0.34g | |||
| Cholesterol 874mg | 291% | ||
| Sodium 201mg | 8% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 52.1g | 104% | ||
| Vitamin C 13.7mg | 15% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 16.4mg | 91% | ||
| Calcium 15mg | 1% | ||
| Potassium 703mg | 15% | ||
| Phosphorus 912mg | 73% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||