| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (166g) | |||
| Calories | 344 | ||
| % Daily Value * | |||
| Total Fat 14.5g | 19% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat 0.27g | |||
| Cholesterol 727.7mg | 243% | ||
| Sodium 167.8mg | 7% | ||
| Total Carbohydrate 7.4g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.2g | 86% | ||
| Vitamin C 11.6mg | 13% | ||
| Vitamin D 0.97mcg | 5% | ||
| Iron 13.7mg | 76% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 583.5mg | 12% | ||
| Phosphorus 755.8mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||