| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 175 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat 0.34g | |||
| Cholesterol 381mg | 127% | ||
| Sodium 77mg | 3% | ||
| Total Carbohydrate 5.2g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.5g | 53% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 6.2mg | 34% | ||
| Calcium 6mg | 0% | ||
| Potassium 351mg | 7% | ||
| Phosphorus 485mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||