| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.72g | 4% | ||
| Trans Fat 0.09g | |||
| Cholesterol 108mg | 36% | ||
| Sodium 21.8mg | 1% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.5g | 15% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 1.7mg | 10% | ||
| Calcium 1.7mg | 0% | ||
| Potassium 99.5mg | 2% | ||
| Phosphorus 137.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||