Nutrition Facts for Beef, variety meats and by-products, lungs, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 92 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.86g | 4% |
| Trans Fat --g |
| Cholesterol 242mg | 81% |
| Sodium 198mg | 8% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 16.2g | 32% |
| Vitamin C 38.5mg | 43% |
| Vitamin D --mcg | --% |
| Iron 8mg | 44% |
| Calcium 10mg | 1% |
| Potassium 340mg | 7% |
| Phosphorus 224mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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