Nutrition Facts for Beef, variety meats and by-products, lungs, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 3.7g | 5% |
| Saturated Fat 1.3g | 6% |
| Trans Fat --g |
| Cholesterol 277mg | 92% |
| Sodium 101mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.4g | 41% |
| Vitamin C 32.7mg | 36% |
| Vitamin D --mcg | --% |
| Iron 5.4mg | 30% |
| Calcium 11mg | 1% |
| Potassium 173mg | 4% |
| Phosphorus 178mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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