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Nutrition Facts for Beef, variety meats and by-products, lungs, cooked, braised
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories102
% Daily Value *
Total Fat 3.1g4%
Saturated Fat 1.1g5%
Trans Fat --g
Cholesterol 235.5mg78%
Sodium 85.9mg4%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 17.3g35%
Vitamin C 27.8mg31%
Vitamin D --mcg--%
Iron 4.6mg26%
Calcium 9.4mg1%
Potassium 147mg3%
Phosphorus 151.3mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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