Nutrition Facts for Beef, variety meats and by-products, mechanically separated beef, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 276 |
% Daily Value * |
Total Fat 23.5g | 30% |
Saturated Fat 11.8g | 59% |
Trans Fat --g |
Cholesterol 209mg | 70% |
Sodium 57mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 15g | 30% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 5.7mg | 32% |
Calcium 485mg | 37% |
Potassium 277mg | 6% |
Phosphorus 324mg | 26% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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