Nutrition Facts for Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 183 |
% Daily Value * |
Total Fat 5.8g | 7% |
Saturated Fat 2.2g | 11% |
Trans Fat --g |
Cholesterol 82mg | 27% |
Sodium 64mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 30.6g | 61% |
Vitamin C 0mg | 0% |
Vitamin D 0.1mcg | 1% |
Iron 2mg | 11% |
Calcium 20mg | 2% |
Potassium 393mg | 8% |
Phosphorus 244mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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