Nutrition Facts for Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 156 |
% Daily Value * |
Total Fat 4.9g | 6% |
Saturated Fat 1.9g | 9% |
Trans Fat --g |
Cholesterol 69.7mg | 23% |
Sodium 54.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26g | 52% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.7mg | 9% |
Calcium 17mg | 1% |
Potassium 334.1mg | 7% |
Phosphorus 207.4mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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