Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 551 | ||
% Daily Value * | |||
Total Fat 31.8g | 41% | ||
Saturated Fat 12.5g | 62% | ||
Trans Fat 1.9g | |||
Cholesterol 214.2mg | 71% | ||
Sodium 209.1mg | 9% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 61.8g | 124% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.7mg | 37% | ||
Calcium 61.2mg | 5% | ||
Potassium 866.1mg | 18% | ||
Phosphorus 527.8mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |