| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 7.3g | 37% | ||
| Trans Fat 1.2g | |||
| Cholesterol 88mg | 29% | ||
| Sodium 81mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.4g | 51% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 35mg | 3% | ||
| Potassium 275mg | 6% | ||
| Phosphorus 185mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||