| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 30g | 38% | ||
| Saturated Fat 11.8g | 59% | ||
| Trans Fat 1.8g | |||
| Cholesterol 78mg | 26% | ||
| Sodium 66mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.4g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 24mg | 2% | ||
| Potassium 218mg | 5% | ||
| Phosphorus 132mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||