| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 33.9g | 43% | ||
| Saturated Fat 13.3g | 66% | ||
| Trans Fat 2.1g | |||
| Cholesterol 88.1mg | 29% | ||
| Sodium 74.6mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.2g | 32% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 1.9mg | 10% | ||
| Calcium 27.1mg | 2% | ||
| Potassium 246.3mg | 5% | ||
| Phosphorus 149.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||