Nutrition Facts for Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 112 |
| % Daily Value * |
| Total Fat 4.3g | 6% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.17g |
| Cholesterol 57mg | 19% |
| Sodium 70.6mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.2g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 11mg | 1% |
| Potassium 307.7mg | 7% |
| Phosphorus 188.7mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.