Nutrition Facts for Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 235 |
% Daily Value * |
Total Fat 18.9g | 24% |
Saturated Fat 7.6g | 38% |
Trans Fat --g |
Cholesterol 78.2mg | 26% |
Sodium 50.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 15.2g | 30% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 13.6mg | 1% |
Potassium 234.6mg | 5% |
Phosphorus 140.3mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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