Nutrition Facts for Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 287 |
| % Daily Value * |
| Total Fat 23.1g | 30% |
| Saturated Fat 9.4g | 47% |
| Trans Fat --g |
| Cholesterol 68mg | 23% |
| Sodium 54.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.3g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 10% |
| Calcium 8.5mg | 1% |
| Potassium 262.7mg | 6% |
| Phosphorus 154.7mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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