Nutrition Facts for Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 302 |
% Daily Value * |
Total Fat 24.2g | 31% |
Saturated Fat 9.8g | 49% |
Trans Fat --g |
Cholesterol 72.3mg | 24% |
Sodium 54.4mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.6g | 39% |
Vitamin C 0mg | 0% |
Vitamin D 0.43mcg | 2% |
Iron 2mg | 11% |
Calcium 8.5mg | 1% |
Potassium 249.1mg | 5% |
Phosphorus 147mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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