Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 258 |
% Daily Value * |
Total Fat 18.8g | 24% |
Saturated Fat 7.4g | 37% |
Trans Fat --g |
Cholesterol 79.9mg | 27% |
Sodium 41.7mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.9g | 42% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 13.6mg | 1% |
Potassium 253.3mg | 5% |
Phosphorus 155.5mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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