Nutrition Facts for Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 305 |
% Daily Value * |
Total Fat 24.8g | 32% |
Saturated Fat 10g | 50% |
Trans Fat --g |
Cholesterol 70.6mg | 24% |
Sodium 53.6mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 18.9g | 38% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 11mg | 1% |
Potassium 271.2mg | 6% |
Phosphorus 153.9mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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