Nutrition Facts for Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 191 |
% Daily Value * |
Total Fat 7.3g | 9% |
Saturated Fat 2.7g | 14% |
Trans Fat --g |
Cholesterol 76.5mg | 26% |
Sodium 38.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 29.4g | 59% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.7mg | 15% |
Calcium 3.4mg | 0% |
Potassium 272.8mg | 6% |
Phosphorus 184.5mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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