Nutrition Facts for Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 140 |
% Daily Value * |
Total Fat 7.9g | 10% |
Saturated Fat 3.1g | 15% |
Trans Fat 0.43g |
Cholesterol 57mg | 19% |
Sodium 68mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.3g | 35% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.7mg | 9% |
Calcium 11mg | 1% |
Potassium 292.4mg | 6% |
Phosphorus 178.5mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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