Nutrition Facts for Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 185 |
% Daily Value * |
Total Fat 12.4g | 16% |
Saturated Fat 5.2g | 26% |
Trans Fat 0.73g |
Cholesterol 51.9mg | 17% |
Sodium 44.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.3g | 35% |
Vitamin C 0mg | 0% |
Vitamin D 0.09mcg | 0% |
Iron 1.6mg | 9% |
Calcium 16.2mg | 1% |
Potassium 209.1mg | 4% |
Phosphorus 159.8mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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