Nutrition Facts for Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 331 |
| % Daily Value * |
| Total Fat 25.4g | 33% |
| Saturated Fat 10g | 50% |
| Trans Fat --g |
| Cholesterol 85mg | 28% |
| Sodium 65mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.9g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.1mg | 17% |
| Calcium 9mg | 1% |
| Potassium 407mg | 9% |
| Phosphorus 236mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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