Nutrition Facts for Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 281 |
| % Daily Value * |
| Total Fat 21.6g | 28% |
| Saturated Fat 8.5g | 43% |
| Trans Fat --g |
| Cholesterol 72.3mg | 24% |
| Sodium 55.3mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.3g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.6mg | 15% |
| Calcium 7.7mg | 1% |
| Potassium 346mg | 7% |
| Phosphorus 200.6mg | 16% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.