Nutrition Facts for Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 171 |
% Daily Value * |
Total Fat 10.8g | 14% |
Saturated Fat 4.4g | 22% |
Trans Fat --g |
Cholesterol 63.8mg | 21% |
Sodium 44.2mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.3g | 35% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.3mg | 7% |
Calcium 20.4mg | 2% |
Potassium 267.8mg | 6% |
Phosphorus 159mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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