Nutrition Facts for Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 221 |
| % Daily Value * |
| Total Fat 12.4g | 16% |
| Saturated Fat 4.5g | 23% |
| Trans Fat --g |
| Cholesterol 85mg | 28% |
| Sodium 50mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.7g | 51% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 17mg | 1% |
| Potassium 308mg | 7% |
| Phosphorus 189mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.