Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (575g) | |||
Calories | 428 | ||
% Daily Value * | |||
Total Fat 10.7g | 14% | ||
Saturated Fat 4.9g | 24% | ||
Trans Fat 0g | |||
Cholesterol 23mg | 8% | ||
Sodium 673mg | 28% | ||
Total Carbohydrate 53g | 19% | ||
Dietary Fiber 4.7g | 17% | ||
Total Sugars 16.5g | 33% | ||
Includes --g Added Sugars | --% | ||
Protein 12.6g | 25% | ||
Vitamin C 5.8mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 222.3mg | 17% | ||
Potassium 374.2mg | 8% | ||
Phosphorus 295.3mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |