| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (94g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 42.4mg | 2% | ||
| Total Carbohydrate 14.6g | 5% | ||
| Dietary Fiber 0.06g | 0% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.31g | 1% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.04mg | 0% | ||
| Calcium 1.2mg | 0% | ||
| Potassium 36.5mg | 1% | ||
| Phosphorus 16.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||