| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (756g) | |||
| Calories | 500 | ||
| % Daily Value * | |||
| Total Fat 26.3g | 34% | ||
| Saturated Fat 7.2g | 36% | ||
| Trans Fat 0.42g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 380.8mg | 16% | ||
| Total Carbohydrate 45.4g | 16% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 40.9g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.1g | 46% | ||
| Vitamin C 0.98mg | 1% | ||
| Vitamin D 8.3mcg | 41% | ||
| Iron 1.9mg | 10% | ||
| Calcium 1113.2mg | 86% | ||
| Potassium 1011.4mg | 22% | ||
| Phosphorus 604.8mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||