| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (268g) | |||
| Calories | 256 | ||
| % Daily Value * | |||
| Total Fat 16.7g | 21% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 151.5mg | 6% | ||
| Total Carbohydrate 21.9g | 8% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 16.2g | 32% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 1.8mg | 10% | ||
| Calcium 527.6mg | 41% | ||
| Potassium 328.2mg | 7% | ||
| Phosphorus 155.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||