Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (759g) | |||
Calories | 409 | ||
% Daily Value * | |||
Total Fat 19.4g | 25% | ||
Saturated Fat 9.5g | 48% | ||
Trans Fat 0g | |||
Cholesterol 50mg | 17% | ||
Sodium 366.5mg | 15% | ||
Total Carbohydrate 41.5g | 15% | ||
Dietary Fiber 0.96g | 3% | ||
Total Sugars 41.2g | 82% | ||
Includes --g Added Sugars | --% | ||
Protein 16.8g | 34% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 9.1mcg | 45% | ||
Iron 1.2mg | 6% | ||
Calcium 1015.4mg | 78% | ||
Potassium 785.8mg | 17% | ||
Phosphorus 436.4mg | 35% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |