| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (58g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.12g | |||
| Cholesterol 5.2mg | 2% | ||
| Sodium 96.9mg | 4% | ||
| Total Carbohydrate 41.3g | 15% | ||
| Dietary Fiber 0.58g | 2% | ||
| Total Sugars 34.6g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0.41mg | 0% | ||
| Vitamin D 0.23mcg | 1% | ||
| Iron 0.28mg | 2% | ||
| Calcium 66.7mg | 5% | ||
| Potassium 71.9mg | 2% | ||
| Phosphorus 38.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||