| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 211 | ||
| % Daily Value * | |||
| Total Fat 11.8g | 15% | ||
| Saturated Fat 7.3g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 20.7mg | 7% | ||
| Sodium 123.6mg | 5% | ||
| Total Carbohydrate 24.9g | 9% | ||
| Dietary Fiber 0.51g | 2% | ||
| Total Sugars 23.4g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.22mg | 1% | ||
| Calcium 11.7mg | 1% | ||
| Potassium 59.7mg | 1% | ||
| Phosphorus 23.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||