| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (43g) | |||
| Calories | 201 | ||
| % Daily Value * | |||
| Total Fat 8.3g | 11% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat 0g | |||
| Cholesterol 5.2mg | 2% | ||
| Sodium 87.3mg | 4% | ||
| Total Carbohydrate 30.5g | 11% | ||
| Dietary Fiber 0.43g | 2% | ||
| Total Sugars 22.3g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C 0.3mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.15mg | 1% | ||
| Calcium 32.7mg | 3% | ||
| Potassium 70.1mg | 1% | ||
| Phosphorus 37mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||