| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 220 | ||
| % Daily Value * | |||
| Total Fat 11.4g | 15% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.06g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 66mg | 3% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 0.84g | 3% | ||
| Total Sugars 24.2g | 48% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C 0.22mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.31mg | 2% | ||
| Calcium 44mg | 3% | ||
| Potassium 134.2mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||