| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (146g) | |||
| Calories | 614 | ||
| % Daily Value * | |||
| Total Fat 32.3g | 41% | ||
| Saturated Fat 11.9g | 59% | ||
| Trans Fat 0.05g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 381.3mg | 16% | ||
| Total Carbohydrate 73g | 27% | ||
| Dietary Fiber 5.7g | 20% | ||
| Total Sugars 25.2g | 50% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 14.6mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 66.4mg | 5% | ||
| Potassium 969.9mg | 21% | ||
| Phosphorus 237.4mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||