| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 262 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat 0.08g | |||
| Cholesterol 3mg | 1% | ||
| Sodium 116.4mg | 5% | ||
| Total Carbohydrate 46.7g | 17% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 40.1g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.6g | 3% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 32.4mg | 2% | ||
| Potassium 79.8mg | 2% | ||
| Phosphorus 41.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||