| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (54g) | |||
| Calories | 295 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 23% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat 0.27g | |||
| Cholesterol 3.2mg | 1% | ||
| Sodium 122mg | 5% | ||
| Total Carbohydrate 29.2g | 11% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 19.5g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.71mg | 4% | ||
| Calcium 40.5mg | 3% | ||
| Potassium 142.6mg | 3% | ||
| Phosphorus 93.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||