Nutrition Facts for Egg custards, dry mix
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 349 |
| % Daily Value * |
| Total Fat 5.4g | 7% |
| Saturated Fat 1.7g | 9% |
| Trans Fat --g |
| Cholesterol 219.3mg | 73% |
| Sodium 238.9mg | 10% |
| Total Carbohydrate 70.4g | 26% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.9g | 12% |
| Vitamin C 0.34mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.6mg | 9% |
| Calcium 193.8mg | 15% |
| Potassium 459mg | 10% |
| Phosphorus 282.2mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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