Nutrition Facts for Egg custards, dry mix, prepared with whole milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 122 |
| % Daily Value * |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 51mg | 17% |
| Sodium 84mg | 4% |
| Total Carbohydrate 17.6g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.8g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 4g | 8% |
| Vitamin C 0.1mg | 0% |
| Vitamin D 1.2mcg | 6% |
| Iron 0.34mg | 2% |
| Calcium 139mg | 11% |
| Potassium 207mg | 4% |
| Phosphorus 130mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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