Nutrition Facts for Egg custards, dry mix, prepared with whole milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(141g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 5.6g | 7% |
| Saturated Fat 2.9g | 14% |
| Trans Fat --g |
| Cholesterol 71.9mg | 24% |
| Sodium 118.4mg | 5% |
| Total Carbohydrate 24.8g | 9% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.8g | 14% |
| |
Includes --g Added Sugars | --% |
| Protein 5.6g | 11% |
| Vitamin C 0.14mg | 0% |
| Vitamin D 1.7mcg | 8% |
| Iron 0.48mg | 3% |
| Calcium 196mg | 15% |
| Potassium 291.9mg | 6% |
| Phosphorus 183.3mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.