| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (404g) | |||
| Calories | 909 | ||
| % Daily Value * | |||
| Total Fat 64.6g | 83% | ||
| Saturated Fat 37g | 185% | ||
| Trans Fat --g | |||
| Cholesterol 565.6mg | 189% | ||
| Sodium 153.5mg | 6% | ||
| Total Carbohydrate 64.9g | 24% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 59.8g | 120% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.7g | 33% | ||
| Vitamin C 0.4mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium 387.8mg | 30% | ||
| Potassium 577.7mg | 12% | ||
| Phosphorus 472.7mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||