| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 225 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat --g | |||
| Cholesterol 140mg | 47% | ||
| Sodium 38mg | 2% | ||
| Total Carbohydrate 16.1g | 6% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 14.8g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.55mg | 3% | ||
| Calcium 96mg | 7% | ||
| Potassium 143mg | 3% | ||
| Phosphorus 117mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||