| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (808g) | |||
| Calories | 1818 | ||
| % Daily Value * | |||
| Total Fat 129.3g | 166% | ||
| Saturated Fat 73.9g | 370% | ||
| Trans Fat --g | |||
| Cholesterol 1131.2mg | 377% | ||
| Sodium 307mg | 13% | ||
| Total Carbohydrate 129.8g | 47% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 119.7g | 239% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.5g | 67% | ||
| Vitamin C 0.81mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.4mg | 25% | ||
| Calcium 775.7mg | 60% | ||
| Potassium 1155.4mg | 25% | ||
| Phosphorus 945.4mg | 76% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||