| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (202g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 32.3g | 41% | ||
| Saturated Fat 18.5g | 92% | ||
| Trans Fat --g | |||
| Cholesterol 282.8mg | 94% | ||
| Sodium 76.8mg | 3% | ||
| Total Carbohydrate 32.5g | 12% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 29.9g | 60% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.4g | 17% | ||
| Vitamin C 0.2mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 193.9mg | 15% | ||
| Potassium 288.9mg | 6% | ||
| Phosphorus 236.3mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||